![]() ![]() Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. Add in the diced onions and cook until translucent. In a medium skillet over medium-high heat, brown the ground beef until slightly pink. I added some diced onions to the pan with the ground beef while it was cooking. I crumbled the ground beef well as it cooked. That is all you need to get this belly filling meal on the table. Spray a 9x13-inch pan with nonstick spray set aside. To make this casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. In a bowl, mix the remaining ingredients. Layer half the beef mixture, half the potatoes, and half the fries. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Dan-O’s! That being said, this is actually good with no seasonings. Brown ground beef and onion in medium skillet.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Enjoy Recipe Ingredients Ground beef (already browned, with onion in it if you like) Cream of mushroom soup (can use fat-free) Frozen tater tots Milk How to Make A Beef Tater Tot Casserole Recipe Brown your beef first I like to brown my beef ahead of time and keep it in the freezer to make meals like this one a breeze to put together. ![]() Drain off any excess grease from the meat, stir in the Worcestershire sauce. Top the beef mixture with a layer of frozen tater. Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken. Drain the ground beef and mix the cream of chicken soup into the beef.It’s super cheap and always in our freezer. Finally, bake until browned and crispy on top. ![]() Then, sprinkle cheese evenly over ground beef mixture and top with a layer of tater tots. Next, mix in veggies, cream of mushroom soup, worcestershire sauce, milk, and spices. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. In a large skillet, combine ground chuck, onion, and garlic cook over medium-high heat until meat is browned and crumbles.
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